To start you first have to decide how big a portion of stockfish you want to soak, or rather how much Lutefisk you want to make. As a rule, 125 grams of stockfish are the equivalent of 1 kg of soaked fish. A lutefisk lover is likely to consume at least a kilo of lutefisk, which means you should allow a minimum of 125 grams of stockfish per person.
Bring your family or your loved one to a charming restaurant - enjoy the relaxing atmosphere in one of the oldest restaurants in Norway. Menus based on the best raw materials, combined with comprehensive wine lists, and friendly, thoughtful service, makes every visit to one of our restaurants an experience you and your guests will remember.
Brødr. Hveding AS is Norway’s biggest producer of lye fish and its name is well respected among those with a passion for lye fish. Our workers will do almost anything to provide you with the best quality lye fish in Norway.
As christmas time approaches, Lutefisk is to be found on most menues in restaurants around the country. The Lutefisk is also sold in most grocery stores with a fresh seafood department.